Have for dinner and then wrap the rest for the lunch box! 

1. •  Olive oil spray
   •  200g lean beef strips
   •  4 wholemeal flat bread (such as Missionfood Wraps)
   •  2 cups shredded iceberg lettuce
   •  2 Roma tomatoes, sliced
   •  1 red capsicum, seeded, thinly sliced
   •  1 carrot, peeled, coarsely grated
   •  1 tablespoon sweet chili sauce
     
   1. Step 1 Lightly spray a large non-stick frying pan with oil spray. Place over high heat. Add one-third of the beef and cook, stirring, for 2 minutes or until browned and cooked through. Transfer to a bowl. Repeat in 2 more batches with remaining beef.
   2. Step 2 Place the wraps on a clean work surface. Top with chilled beef, lettuce, tomato, capsicum, carrot and drizzle with sweet chilli sauce. Wrap to enclose filling.

Recipe Courtesy of www.taste.com.au